Gluten Free Lobster Mac And Cheese Recipe

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Remove the pot from heat and stir in cheeses, little by little. Add macaroni and lobster. and stir gently to evenly mix. Take care not to break apart the macaroni pieces. Bake for 10 minutes. Pour mac and cheese into baking dish or keep in pot if oven-safe. Sprinkle extra cheese over the top (optional). Lobster Mac and Cheese. Prepare pasta according to package directions. Heat oil in a medium skillet. Add leeks and sautee until they begin to soften. Add flour and cook for 1 minute. Deglaze the pan with the wine. Add milk, and cook until it begins to thicken – about 5 minutes.

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Alternatively, you can FREEZE your Lobster Mac & Cheese recipe for up to 2 months. Cover tightly with plastic wrap and then with two layers of aluminum foil before freezing. To bake your previously frozen Lobster Mac and Cheese, uncover and bake at 400 degrees for approximately 60 minutes or until heated through and bubbling. This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese.

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Summary

This Lobster Mac and Cheese recipe features a creamy decadent sauce made with four cheeses and tender chunks of lobster baked together with pasta to gooey perfection.

Gluten Free Lobster Mac And Cheese Recipe

5 lobster tails (Go up to 6 tails if you want it super meaty)
10 tbsp unsalted butter (divided)
1 1/2 tsp cajun seasoning
8 cups water
1 lb cavatappi pasta
1 1/2 cup shredded mild cheddar
1 1/2 cup shredded monterey jack
1 1/2 cup shredded gruyere
2/3 cup shredded parmesan cheese
1 tsp olive oil
2 tsp minced garlic
1/2 cup all purpose flour
2 1/4 cup heavy cream
2 1/4 cup whole milk
1 1/2 tsp onion powder
1 1/4 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp paprika
1/4 tsp cayenne powder
2 large eggs (beaten)
1/2 cup panko crumbs
Chopped parsley (for garnish)

Instructions

14 Day Free Trial

Servings Per Recipe: 14
Amount Per Serving

Calories: 0% Daily Value *
Total Fat: 0 g0%
Saturated Fat: 0 g0%
Trans Fat: 0 g%
Cholesterol: 0 mg0%
Sodium: 0 mg0%
Calcium: 0 mg0%
Potassium: 0 mg0%
Magnesium: 0 mg0%
Iron: 0 mg0%
Zinc: 0 mg0%
Total Carbohydrate: 0 g%
Dietary Fiber: 0 g0%
Sugar: 0 g
Protein: 0 g
Alcohol: 0 g
Omega 3 Fatty Acid: 0 g
Omega 6 Fatty Acid: 0 g

Vitamin A 0%
Vitamin C 0%
Vitamin D 0%

Lobster Mac And Cheese Barefoot Contessa

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Exchange - Fat0
Exchange - Fruit0
Exchange - NonFat Milk0
Exchange - Other Carbs0
Exchange - Starch0
Exchange - Vegetables0
Exchange - Lean Meat0
Exchange - Alcohol0

MyPlate - Grain Total0 oz-eq
MyPlate - Vegetable Total0 c
MyPlate - Fruit0 c
MyPlate - Dairy0 c
MyPlate - Protein Total0 oz-eq

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